Our Australian Malle Root Charcoal is of exceptional quality. Mallee root charcoal is valued by BBQ enthusiasts, professional chefs, and anyone who enjoys outdoor cooking.
Reason's why you should use our Mallee Root Charcoal.
BBQ and Grilling:
Mallee root charcoal is favored for BBQs because it burns at a consistent, high temperature and lasts longer than regular charcoal. This makes it ideal for grilling meats, vegetables, and other food that require steady heat over time.
Smoky Flavor:
The hardwood nature of Mallee root provides a subtle, natural smoky flavor to food, which enhances taste without being overpowering.
Eco-Friendly Fuel:
Mallee trees are often sustainably harvested, and their charcoal is considered more environmentally friendly. This is especially important in regions where sustainable practices are a priority.
Heat Source for Smoking and Low & Slow Cooking:
Due to its slow and consistent burn, Mallee root charcoal is perfect for smoking meat or doing "low and slow" cooking methods, which require long durations of controlled heat.
Fuel for Wood-Fired Ovens:
It’s also used in wood-fired ovens for cooking pizzas, bread, and other items that benefit from intense, even heat.
High Heat Output for Campfires:
Because of its long-lasting nature and ability to produce significant heat, Mallee root charcoal is often used in campfires or fire pits, ensuring a steady, long-lasting fire with minimal fuel input.
Less Ash and Cleaner Burn:
It produces less ash compared to other types of charcoal, which makes cleanup easier and reduces waste. The cleaner burn also results in less smoke, making it a cleaner fuel option.